A few steps from the Relais de la Poste, in the park of the property, the Auberge Côté Quillier wants to be more discreet and more intimate. Settle into an elegant inn entirely dedicated to market cuisine! To preserve the family heritage, the Coussau family has transformed the former elegant pavilion from the 70s of the parents of Jean and Jacques into a small bourgeois bistro-type inn. This place dear to the hearts of restaurateurs, where people liked to play bowling, which later gave its name to the inn.
Today, the pavilion offers a friendly atmosphere and simple, elegant décor to your dining experience. And when the good weather returns, we are happy to sit on the terrace to enjoy the temperatures and the view of the pines and the flower garden. A haven of tranquility and charm, which you can't get enough of for lunch or dinner.
The Côté Quillier inn offers spontaneous, responsive and very fresh cuisine always linked to the seasonality of the products. A young and enthusiastic team offers generous and happy Landes cuisine. You can taste the unmissable Chalosse beef sirloin, a half-cooked wild sea bream or a delicious black pudding with mustard sauce and mashed Agria potatoes. In the warmth of the dining room in front of the fireplace, or on the veranda facing the Landes pines, the elegant inn lends itself perfectly to all types of meals: business lunches, dinners with friends or romantic ones. The hostel can also be privatized.